![]() ![]() ![]() Cover with plastic & rise in a warm spot until doubled, 1 - 1 1/2 hours.With a serrated knife or using dental floss, cut log into 8 even slices and arrange in pan. Roll up the dough (not too tightly) starting at the 9” end.Spread with butter/margarine followed by brown sugar mixture.On a floured surface, roll dough into 12” x 9”.Meantime, grease an 8-inch round pan and combine the brown sugar and cinnamon in a small bowl.Cover with plastic or a bowl & let rest 10 minutes.On a floured surface, knead 150 turns (about 4-5 minutes).Add additional flour until dough forms a mass.2 Tablespoons softened butter or trans-fat free margarine.3 Tablespoons vegetable oil (I use avocado oil).1/2 cup milk (low fat or whole milk) heated to 120-130° F for instant yeast (or 110-120☏ for active dry).1 packet (2 tsp/7 gms/1/4 oz) yeast - instant or active dry yeast. ![]()
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